Polished Off

Paluszki, Paluszki
they're polish not ruski,
our friend Richard brought them back
he's in the RAF, an important chap.

They didn't survive the journey well,
all crumbled and broken and as stale as hell.
Soft in texture, orange in taste,
enrobed in chocolate, they were eaten post haste.

Made by Krakuski, perhaps in Krakow [pronounced Krakoff],
It didn't take long to polish them off.

Biscuit: Paluszki

Taste test: 9 out of 10
Cost: 3.75 zloty from Poland (thanks Rich)