We feel flat,
flat as a Jacob's cracker
flat, dry and uninspired.
Why couldn't we have a choccie biscuit?
Terry enquired.
A covering of cheddar
would definitely make it better.
A juicy grape
would prevent us from going ape.
Creamy butter
would send our hearts a flutter.
Liver pate
would stop us from throwing them away.
With the addition of pickle
We'd cease being fickle.
It seems Jacob's need something on top
without they're a cracker flop!
Biscuits: Jacob's Crackers
Tasting Notes: Very dry, improved with a topping!
Score: 7/10
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